A great Mexican Bowl topping or filling for a Burrito; sweet corn, cherry tomatoes, jalapeno, red onion, cilantro and lime juice.
The perfect combination of hummus and baba ghanoush! A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. Vegan & Oil Free
This quick and easy Oil-Free Air Fried Buffalo Chickpea recipe is perfect for when you want a spicy snack, salad, taco or even top of your pizza
Crunchy & colorful cabbage salad full of micronutrients tossed with an Asian-inspired sauce made with soy sauce, ginger & garlic. Easy Vegan Eats.