An easy seasoned refried bean recipe; vegan and oil-free.
A great Mexican Bowl topping or filling for a Burrito; sweet corn, cherry tomatoes, jalapeno, red onion, cilantro and lime juice.
The perfect combination of hummus and baba ghanoush! A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. Vegan & Oil Free
Kale massaged; topped with a Creamy Dijon Dressing, apples, roasted sweet potatoes dried cranberries & spiced nuts. Vegan. Oil Free & Gluten Free
Crunchy & colorful cabbage salad full of micronutrients tossed with an Asian-inspired sauce made with soy sauce, ginger & garlic. Easy Vegan Eats.