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Category: Snacks

link to Roasted Garlic Hummus (oil & tahini free)

Roasted Garlic Hummus (oil & tahini free)

Chickpeas, roasted garlic, lemon juice and spices make up this flavorful low calorie dense hummus.

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link to Corn & Tomato Salsa

Corn & Tomato Salsa

A great Mexican Bowl topping or filling for a Burrito; sweet corn, cherry tomatoes, jalapeno, red onion, cilantro and lime juice.

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link to Buffalo Chickpeas (Air Fried)

Buffalo Chickpeas (Air Fried)

This quick and easy Oil-Free Air Fried Buffalo Chickpea recipe is perfect for when you want a spicy snack, salad, taco or even top of your pizza

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link to Asian Crunch Salad

Asian Crunch Salad

Crunchy & colorful cabbage salad full of micronutrients tossed with an Asian-inspired sauce made with soy sauce, ginger & garlic. Easy Vegan Eats.

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link to Chicken-Less Chickpea Salad

Chicken-Less Chickpea Salad

This delicious Chicken-Less Chickpea Salad contains no chicken, egg or dairy, but is made with chickpeas, green onion, celery and spices.

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link to Vegan Cheesy Kale Chips (dehydrated)

Vegan Cheesy Kale Chips (dehydrated)

Dehydrated Vegan Kale Chips made with cashews, nutritional yeast and spices. The best word to describe them is, Addicting!

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About Me

Hi, I'm Jen!

I am the author, plant-based cook, vegan activist, doggy mom, and travel lover behind the scenes here at Jen's Vegan Eats. I have been living this cruelty-free, vegan life since 2012, and studied plant based cooking from Rouxbe; receiving my certification in December 2019.

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