Creamy cashews mixed with Dijon mustard, thyme, rosemary and oregano. A perfect Dip or Dressing for the fall or Thanksgiving.
Tag: WFPB
Baked vegan enchiladas filled with a homemade sauce, black beans, sweet potatoes, bell pepper and spinach. A perfect balance of sweet & spice. Top it off with a cool cilantro lime sour cream.