{"id":539,"date":"2020-05-20T20:24:46","date_gmt":"2020-05-21T00:24:46","guid":{"rendered":"https:\/\/jensveganeats.com\/?p=539"},"modified":"2022-04-14T16:49:04","modified_gmt":"2022-04-14T20:49:04","slug":"vegan-taco-pizza","status":"publish","type":"post","link":"https:\/\/jensveganeats.com\/vegan-taco-pizza\/","title":{"rendered":"Vegan Taco Pizza"},"content":{"rendered":"\n<p>Vegan Taco Pizza is going to be one of those nostalgic recipes for me. In my hometown we had that one pizza restaurant that everyone went to for birthdays, after we played a softball game or on a Friday night. <\/p>\n\n\n\n<p>As a kid, pizza was pizza, right? I definitely had the toppings I liked but wasn&#8217;t too picky&#8211;unless it was Taco Pizza. Michael&#8217;s Pizza in Urbana, Ohio had the BEST Taco Pizza I have ever had yet it wasn&#8217;t over the top elaborate. It was just GOOD.<\/p>\n\n\n\n<p>I have enjoyed recreating this delicious childhood memory while keeping it simple but with animal-free vegan ingredients. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What goodies do you need to turn my nostalgic Taco Pizza into a Vegan Taco Pizza?<\/h3>\n\n\n\n<p>1. <strong>Pizza Crust<\/strong>. I have not mastered my own pizza dough yet so I suggest using your own recipe or buy premade dough\/crust like I do. For this recipe, I have used a whole wheat thin pre-made crust. Here are a few options of premade vegan pizza crust brands:<\/p>\n\n\n\n<ul class=\"is-style-default\"><li>Pillsbury Classic Pizza Crust (most chain grocery stores)<\/li><li>Pillsbury Thin Pizza Crust (most chain grocery stores)<\/li><li>Market Pantry Original Pizza Crust (Target Stores)<\/li><li>Simply Balanced Organic Ultra Thin Pizza Crust (Target Stores)<\/li><li>Simple Truth Organic Classic Thin &amp; Crispy Vegan Pizza Crust (Kroger Stores)<\/li><li>Mama Mary\u2019s Original Pizza Crust (Wal Mart, Shop Rite &amp; Publix)<\/li><li>Mama Mary\u2019s Thin &amp; Crispy (Wal Mart, Shop Rite &amp; Publix<\/li><li>365 Organic Rustic White Thin &amp; Crispy Pizza Crust (Whole Foods)<\/li><li>Engine 2 Stone Bake 100% Whole Wheat Pizza Crust (Whole Foods)<\/li><\/ul>\n\n\n\n<p>2. <strong>Enchilada or Taco Sauce<\/strong>. This ones up to you. For convenience, you can purchase enchilada or taco sauce or you can make your own. I do both. The enchilada or taco sauce replaces the tomato sauce traditionally on pizza.<\/p>\n\n\n\n<p>3. <strong>Vegan Cheese Shreds<\/strong>. My favorite shredded cheese for a pizza is <a href=\"https:\/\/violifefoods.com\/product\/mozzarella-flavour-grated\/\">Violife&#8217;s Mozzarella Cheese<\/a>. <\/p>\n\n\n\n<p>4. <strong>Taco Meat<\/strong>. For this recipe, I season <a href=\"https:\/\/www.gardein.com\/beefless-and-porkless\/gluten-free\/beefless-ground\">Gardein&#8217;s Beefless Ground <\/a>with a mix of taco seasonings. You can use your favorite meatless ground, including crumbled tofu or replace it with beans or refried beans. If you have a premade taco seasoning, you can use that. You will need 2 tbsp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza1-683x1024.png\" alt=\"Vegan Taco Pizza\" class=\"wp-image-547\"\/><\/figure>\n\n\n\n<p>5. <strong>Lettuce<\/strong>. I like to use chopped romaine but iceberg or spinach could be an option.<\/p>\n\n\n\n<p>6. <strong>Sour Cream<\/strong>. For convenience, you can purchase a vegan sour cream like <a href=\"https:\/\/www.kite-hill.com\/our-food\/sour-cream\/\">Kite Hill<\/a>&#8216;s or you can use the recipe I give here which is my favorite, <a href=\"https:\/\/jensveganeats.com\/tangy-lime-sour-cream\/\">Tangy Lime Sour Cream<\/a>. (The sour cream I linked is for double the amount of the one I give you in this Vegan Taco Pizza Recipe)<\/p>\n\n\n\n<p>7. <strong>Tomatoes<\/strong>. Dice the tomatoes. You could also use cherry tomatoes. Slice in half or into quarters. <\/p>\n\n\n\n<p>8. <strong>Green Onions<\/strong>. Slice thin. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Optional Toppings<\/h3>\n\n\n\n<p>You can serve these in addition to the lettuce, tomato and green onions on top of the pizza OR serve in separate bowls to allow your guests to personalize their slice.<\/p>\n\n\n\n<ul class=\"is-style-default\"><li>Hot Sauce <\/li><li>Avocado<\/li><li>Black Olives<\/li><li>Jalapeno slices<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Let&#8217;s make some pizza!!<\/h3>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img width=\"800\" height=\"530\" src=\"https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza2-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Vegan Taco Pizza\" decoding=\"async\" loading=\"lazy\" id=\"548\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/jensveganeats.com\/vegan-taco-pizza\/&#038;media=https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza2-800x530.png&#038;description=Vegan%20Taco%20Pizza\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"539\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Vegan Taco Pizza<\/h2><span class=\"recipe-card-author\">Recipe by Jen Horton<\/span><span class=\"recipe-card-course\">Course: <mark>Dinner, Party<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">pizzas<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">1260<\/p><span class=\"detail-item-unit\">kcal \/ 1 thin crust pizza<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1590000004555635\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Tangy Lime Sour Cream<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-5ec57610c3d96\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">raw cashews, 1\/2 cup soaked for at least 1 hour (up to overnight); then rinse<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ec57610c3d97\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">lime juice, 1 tbsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ec57610c3d98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">apple cider vinegar, 1\/2 tbsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5ec57610c3d99\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">sea salt, 1\/4 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1590000164913928\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">water, 1\/4 cup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1590000173551961\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Taco Meat<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005996171609\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">oil or vegan butter, 1 tbsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900004960821159\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">chili powder, 1 tbsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005075701220\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">cumin, 1\/2 tsp<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005194671265\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">garlic powder, 1\/2 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005235251298\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">onion powder, 1\/2 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005311731331\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">paprika or smoked paprika, 1\/2 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005448391376\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt, 1\/2 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005586251473\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">oregano, dried 1\/4 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005659941506\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">black pepper, 1\/4 tsp.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900005783841547\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">water, 1\/3 cup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900006269911718\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">vegan beefless ground, 390g (1 package of Gardein&#8217;s beefless ground)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900006554201771\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Dough | Sauce | Cheese | &amp; toppings<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-15900007061741908\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">pizza dough, 2. Use your own recipe or purchase pre-made<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900008631321969\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">enchilada or taco sauce, 1 cup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900008729872002\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">vegan shredded cheese, 2 cups (I used Violife Mozzarella)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900011273252544\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">lettuce, 3 cups chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900011291272561\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">tomato, 1 small chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15900035594263010\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">green onion, thinly sliced<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-15900037335073490\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Tangy Lime Sour Cream<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-5ec57610c3d9a\" class=\"direction-step\">In a small blender, add soaked &amp; rinsed cashews and the rest of the Tangy Lime Sour Cream ingredients.<\/li><li id=\"wpzoom-rcb-direction-step-5ec57610c3d9b\" class=\"direction-step\">Start your blender on low then gradually up to high. Blend until creamy; scraping down the sides as needed.<\/li><li id=\"wpzoom-rcb-direction-step-5ec57610c3d9c\" class=\"direction-step\">Pour into a storage container or like I did a squeeze bottle.<\/li><li id=\"wpzoom-rcb-direction-step-5ec57610c3d9d\" class=\"direction-step\">Refrigerate until we&#8217;re ready for the toppings.<\/li><li id=\"wpzoom-rcb-direction-step-15900039865383856\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Taco Meat<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-15900043595754005\" class=\"direction-step\">In a small bowl, measure out all of your seasonings, including salt &amp; pepper.<\/li><li id=\"wpzoom-rcb-direction-step-15900043678924042\" class=\"direction-step\">Over medium heat, melt butter\/warm oil in a skillet.<\/li><li id=\"wpzoom-rcb-direction-step-15900043696514059\" class=\"direction-step\">Add seasonings; whisk to create a paste. After about a minute, you should be able to smell the aromas of the spices. Wisk in 1\/3 cup water.<\/li><li id=\"wpzoom-rcb-direction-step-15900043714424076\" class=\"direction-step\">Once spices are combined with the water, add vegan ground. Combine with the spices. Cover. Let cook, stirring occasionally, until the water has evaporated but the ground is still moist.<\/li><li id=\"wpzoom-rcb-direction-step-15900050002844755\" class=\"direction-step\">Remove from heat.<\/li><li id=\"wpzoom-rcb-direction-step-15900045088274518\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Baking<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-15900043731934093\" class=\"direction-step\">You will cook the pizza dough according to it&#8217;s directions. Preheat your oven to the temperature your directions state.<\/li><li id=\"wpzoom-rcb-direction-step-15900053241325268\" class=\"direction-step\">Spread 1\/2 cup enchilada sauce on each pizza crust; making sure to cover the entire pizza except it&#8217;s edges.<\/li><li id=\"wpzoom-rcb-direction-step-15900053260825285\" class=\"direction-step\">Add 1 cup vegan shredded cheese per pizza spread out on top of the sauce.<\/li><li id=\"wpzoom-rcb-direction-step-15900053279555302\" class=\"direction-step\">Take half of the Taco Meat and spread it out on top of the vegan cheese; on each pizza.<\/li><li id=\"wpzoom-rcb-direction-step-15900053299465319\" class=\"direction-step\">Bake for the allotted amount of time your pizza dough calls for. (my thin crust was 8-10 minutes.)<\/li><li id=\"wpzoom-rcb-direction-step-15900054148875585\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Toppings<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-15900059345595646\" class=\"direction-step\">While your pizza is baking, prepare your toppings. Chop, dice, slice&#8211;have them ready next to where you will be topping your pizzas.<\/li><li id=\"wpzoom-rcb-direction-step-15900059365265663\" class=\"direction-step\">Let your pizza cool a couple minutes once it&#8217;s done then slice it in to pie or square slices. Yes, you are doing this now because it keeps your pizza in tact when serving with all of the fresh toppings.<\/li><li id=\"wpzoom-rcb-direction-step-15900059411995697\" class=\"direction-step\">Now it&#8217;s time to put your toppings on. Start with the lettuce. Spread it all over.<\/li><li id=\"wpzoom-rcb-direction-step-15900059431465714\" class=\"direction-step\">Drizzle the sour cream. (I used 2-3 tbsp\/pizza. You will have extra sour cream from this recipe) You could also put it in a bowl and let each person top their own slice.<\/li><li id=\"wpzoom-rcb-direction-step-15900059464395731\" class=\"direction-step\">I like to put my smaller toppings on top of the sour cream so you can see them which means now is when the diced tomatoes and green onions get evenly distributed.<\/li><li id=\"wpzoom-rcb-direction-step-1590013415614727\" class=\"direction-step\">Enjoy!<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The calorie count is for 1 pizza with the exact ingredients and amounts I have mentioned, including the pizza being a thin crust. <\/li><li>Leftovers taste good the next day! \ud83d\ude09<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Vegan Taco Pizza\",\"image\":[\"https:\\\/\\\/jensveganeats.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/TacoPizza2.png\",\"https:\\\/\\\/jensveganeats.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/TacoPizza2-500x500.png\",\"https:\\\/\\\/jensveganeats.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/TacoPizza2-500x375.png\",\"https:\\\/\\\/jensveganeats.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/TacoPizza2-480x270.png\"],\"description\":\"\",\"keywords\":[\"Pizza\",\"Taco\",\"Vegan\"],\"author\":{\"@type\":\"Person\",\"name\":\"Jen\"},\"datePublished\":\"2020-05-20T20:24:46-04:00\",\"prepTime\":\"\",\"cookTime\":\"PT20M\",\"totalTime\":\"\",\"recipeCategory\":[\"Dinner\",\"Party\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 pizzas\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"raw cashews, 1\\\/2 cup soaked for at least 1 hour (up to overnight); then rinse\",\"lime juice, 1 tbsp.\",\"apple cider vinegar, 1\\\/2 tbsp.\",\"sea salt, 1\\\/4 tsp.\",\"water, 1\\\/4 cup\",\"oil or vegan butter, 1 tbsp.\",\"chili powder, 1 tbsp.\",\"cumin, 1\\\/2 tsp\",\"garlic powder, 1\\\/2 tsp.\",\"onion powder, 1\\\/2 tsp.\",\"paprika or smoked paprika, 1\\\/2 tsp.\",\"salt, 1\\\/2 tsp.\",\"oregano, dried 1\\\/4 tsp.\",\"black pepper, 1\\\/4 tsp.\",\"water, 1\\\/3 cup\",\"vegan beefless ground, 390g (1 package of Gardein's beefless ground)\",\"pizza dough, 2. 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Blend until creamy; scraping down the sides as needed.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-5ec57610c3d9b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour into a storage container or like I did a squeeze bottle.\",\"text\":\"Pour into a storage container or like I did a squeeze bottle.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-5ec57610c3d9c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Refrigerate until we're ready for the toppings.\",\"text\":\"Refrigerate until we're ready for the toppings.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-5ec57610c3d9d\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Taco Meat\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"In a small bowl, measure out all of your seasonings, including salt & pepper.\",\"text\":\"In a small bowl, measure out all of your seasonings, including salt & pepper.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900043595754005\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Over medium heat, melt butter\\\/warm oil in a skillet.\",\"text\":\"Over medium heat, melt butter\\\/warm oil in a skillet.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900043678924042\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add seasonings; whisk to create a paste. After about a minute, you should be able to smell the aromas of the spices. Wisk in 1\\\/3 cup water.\",\"text\":\"Add seasonings; whisk to create a paste. After about a minute, you should be able to smell the aromas of the spices. Wisk in 1\\\/3 cup water.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900043696514059\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once spices are combined with the water, add vegan ground. Combine with the spices. Cover. Let cook, stirring occasionally, until the water has evaporated but the ground is still moist.\",\"text\":\"Once spices are combined with the water, add vegan ground. Combine with the spices. Cover. Let cook, stirring occasionally, until the water has evaporated but the ground is still moist.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900043714424076\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove from heat.\",\"text\":\"Remove from heat.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900050002844755\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Baking\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"You will cook the pizza dough according to it's directions. Preheat your oven to the temperature your directions state.\",\"text\":\"You will cook the pizza dough according to it's directions. Preheat your oven to the temperature your directions state.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900043731934093\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Spread 1\\\/2 cup enchilada sauce on each pizza crust; making sure to cover the entire pizza except it's edges.\",\"text\":\"Spread 1\\\/2 cup enchilada sauce on each pizza crust; making sure to cover the entire pizza except it's edges.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900053241325268\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 1 cup vegan shredded cheese per pizza spread out on top of the sauce.\",\"text\":\"Add 1 cup vegan shredded cheese per pizza spread out on top of the sauce.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900053260825285\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Take half of the Taco Meat and spread it out on top of the vegan cheese; on each pizza.\",\"text\":\"Take half of the Taco Meat and spread it out on top of the vegan cheese; on each pizza.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900053279555302\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for the allotted amount of time your pizza dough calls for. (my thin crust was 8-10 minutes.)\",\"text\":\"Bake for the allotted amount of time your pizza dough calls for. (my thin crust was 8-10 minutes.)\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900053299465319\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Toppings\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"While your pizza is baking, prepare your toppings. Chop, dice, slice--have them ready next to where you will be topping your pizzas.\",\"text\":\"While your pizza is baking, prepare your toppings. Chop, dice, slice--have them ready next to where you will be topping your pizzas.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900059345595646\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let your pizza cool a couple minutes once it's done then slice it in to pie or square slices. Yes, you are doing this now because it keeps your pizza in tact when serving with all of the fresh toppings.\",\"text\":\"Let your pizza cool a couple minutes once it's done then slice it in to pie or square slices. Yes, you are doing this now because it keeps your pizza in tact when serving with all of the fresh toppings.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900059365265663\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now it's time to put your toppings on. Start with the lettuce. Spread it all over.\",\"text\":\"Now it's time to put your toppings on. Start with the lettuce. Spread it all over.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900059411995697\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle the sour cream. (I used 2-3 tbsp\\\/pizza. You will have extra sour cream from this recipe) You could also put it in a bowl and let each person top their own slice.\",\"text\":\"Drizzle the sour cream. (I used 2-3 tbsp\\\/pizza. You will have extra sour cream from this recipe) You could also put it in a bowl and let each person top their own slice.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900059431465714\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"I like to put my smaller toppings on top of the sour cream so you can see them which means now is when the diced tomatoes and green onions get evenly distributed.\",\"text\":\"I like to put my smaller toppings on top of the sour cream so you can see them which means now is when the diced tomatoes and green onions get evenly distributed.\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-15900059464395731\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Enjoy!\",\"text\":\"Enjoy!\",\"url\":\"https:\\\/\\\/jensveganeats.com\\\/vegan-taco-pizza\\\/#wpzoom-rcb-direction-step-1590013415614727\",\"image\":\"\"}]}]}<\/script><\/div>\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1920\" height=\"1080\" src=\"https:\/\/i2.wp.com\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3.png?fit=750%2C422&amp;ssl=1\" alt=\"\" class=\"wp-image-549\" srcset=\"https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3.png 1920w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-1200x675.png 1200w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-150x84.png 150w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-768x432.png 768w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-1536x864.png 1536w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-750x422.png 750w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-480x270.png 480w, https:\/\/jensveganeats.com\/wp-content\/uploads\/2020\/05\/TacoPizza3-600x338.png 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Do you LOVE tacos, pizza AND animals? You have to make my incredible Vegan Taco Pizza! So many nostalgic memories for me. <\/p>\n","protected":false},"author":47560946,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","jetpack_post_was_ever_published":false},"categories":[1496,1498],"tags":[1397,1418,1389],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Taco Pizza - Jen&#039;s Vegan Eats<\/title>\n<meta name=\"description\" content=\"Do you LOVE tacos, pizza AND animals? You have to make my incredible Vegan Taco Pizza! 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