Creamy cashews mixed with Dijon mustard, thyme, rosemary and oregano. A perfect Dip or Dressing for the fall or Thanksgiving.

Crunchy & colorful cabbage salad full of micronutrients tossed with an Asian-inspired sauce made with soy sauce, ginger & garlic. Easy Vegan Eats.

Baked vegan enchiladas filled with a homemade sauce, black beans, sweet potatoes, bell pepper and spinach. A perfect balance of sweet & spice. Top it off with a cool cilantro lime sour cream.

A Rustic Vegan Chili bursting full of flavor, beans and vegetables topped with crunchy Sweet Potato Puffs. Sweet, Savory & Gluten Free

Do you LOVE tacos, pizza AND animals? You have to make my incredible Vegan Taco Pizza! So many nostalgic memories for me.

Classic American style Breakfast Casserole but 100% plants and includes TOTS! A mix of vegan scramble, sausage & cheese sauce covered with tots baked crisp.