Posts by Jen

A great Mexican Bowl topping or filling for a Burrito; sweet corn, cherry tomatoes, jalapeno, red onion, cilantro and lime juice.

The perfect combination of hummus and baba ghanoush! A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. Vegan & Oil Free

This punchy and tangy vegan cheese sauce is a perfect accompaniment to any Buffalo flavored vegan foods; like, Buffalo Chickpeas, Cauliflower or "Chicken" fingers. Vegan / Oil-Free

This quick and easy Oil-Free Air Fried Buffalo Chickpea recipe is perfect for when you want a spicy snack, salad, taco or even top of your pizza

Kale massaged; topped with a Creamy Dijon Dressing, apples, roasted sweet potatoes dried cranberries & spiced nuts. Vegan. Oil Free & Gluten Free

Jen's vegan and oil-free version of a Japanese Steakhouse's orange salad dressing. Punchy ginger & sour flavors with a little sweet to balance it out.